Chef's Suggestion
Garlic Prawns
Our house speciality, sautéed with garlic and fresh coriander.
Hot Stone
Picanha on the Stone
Juicy picanha cooked on a hot stone with coarse salt.
Parisienne on the Stone
A tender cut served on a hot stone with house sauces.
Meat
Bife à Benfica
Beef fillet with our delicious coffee sauce.
Francesinha
A northern Portuguese icon, with beef, pork or chicken.
Slow-braised Veal
Slow-cooked in red wine for maximum flavour.
Roast Pork Knuckle
Traditional, succulent and crisp-skinned.
Fish
Polvo à Lagareiro
Tender octopus with olive oil, garlic and punched potatoes.
Bacalhau à Benfica
Our special house salt cod recipe.
Creamy Salt Cod
A creamy Portuguese classic, gratinated in the oven.
Sandwiches & Snacks
Bifana with Chips
A complete meal with homemade chips.
Bifana
The traditional Portuguese pork sandwich in crusty bread.
To Start
Boiled Prawns
Served with salt and lemon.
Flame-grilled Chouriço
Flame-grilled at the table in a traditional clay dish.
Mixed Salad
Lettuce, tomato, onion and oregano.
Children's Menu
Chicken Nuggets
Our delicious chicken nuggets.
Chicken Breast
Tender grilled chicken with rice or chips.
Origin & Allergen Information
Meat origin
- Beef Uruguay / Switzerland
- Pork Switzerland
- Chicken Switzerland / Brazil
Fish and seafood origin
- Salt cod Portugal
- Prawns Vietnam
- Squid Portugal / Spain
- Clams Portugal
Bread
- Portugal
Allergen notice
Our team will be happy to provide information on request about ingredients in our unpackaged food that may cause allergies or intolerances.
All dishes are subject to confirmation by the restaurant.
VAT included at the applicable legal rate.